A beer is only as good as its ingredients and only the highest quality raw materials are used to make a genuine WELDE: the fresh brewing water comes from the brewery's own deep well, the hops from the Hallertau region and the grain grows in the sun-drenched fertile soil of the Rhine plateau. In slow brewing, the beers mature for 6 to 8 weeks, because WELDE knows that good things simply need time. To pay tribute to the commitment, love and passion of the WELDE brewery and to offer visitors to the in-house beer garden in Plankstadt an unmistakable eye-catcher, we created a picture that summarises the many facets of the brewery's philosophy and history in a single dazzling image.